Guanciale 11-14oz- — Alle-Pia Fine Cured Meats

Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher

Maestri Dry-Cured Italian Guanciale, 3 lbs

Assorted Salami Quatro — Alle-Pia Fine Cured Meats

Guanciale 11-14oz- — Alle-Pia Fine Cured Meats

Alle-pia Cured and Cultivated

Markets & Wholesale — Alle-Pia Fine Cured Meats

Products — Alle-Pia Fine Cured Meats

Alle-pia Cured and Cultivated

Alle-Pia Fine Cured Meats Products - Sam's Italian Deli & Market

Products – Cheese Shop Santa Barbara

Alle-Pia Fine Cured Meats

Products — Alle-Pia Fine Cured Meats

Alle-Pia Fine Cured Meats