What is Guanciale? (+ How to Use It) - Insanely Good

What is guanciale? If you haven't tried this cured meat before, I promise, you'll love it! Learn all about how to incorporate it into your favorite recipes.

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Guanciale: The Key Italian Ingredient You Don't Know Enough About

is smoother and more lush than bacon, as it is made with the rich, fatty cut of pork jowl. Cured with a mix of herbs and spices.

Guanciale

Ditch the bacon (sometimes): You should be using more guanciale in the kitchen - here's how - The Manual

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What is Guanciale? (+ How to Use It) - Insanely Good