Sweden's 'slightly rotten' fish tests Japan foodies - The Japan Times

Japan is known for its affinity for seafood, but Sweden
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.

Sweden's 'slightly rotten' fish tests Japan foodies - The Japan Times

Savoring one of the stinkiest foods in the world: Sweden's

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Japanese consumers are eating more local fish in spite of China's

Japanese consumers are eating more local fish in spite of China's

Swedish Surströmming: The World's Smelliest Food

What happens if you eat slightly undercooked fish? - Quora

Florentyna Leow - The Japan Times

What made food in Japan an art rather than just something to eat