Rich and creamy, sweet and boozy - this whiskey-infused caramel sauce makes a perfect homemade holiday gift! The boozy secret ingredient in this luscious homemade caramel sauce will garner praise and awe from all those who taste it. Ingredients: 1/4 cup water 1 1/4 cups (250g) granulated sugar 3 tablespoons (60g) light corn syrup 3/4
Extra thick, extra boozy caramel sauce that’s perfect for dipping or drizzling. This recipe makes just enough to fill two 8-oz glass mason jars.
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