Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.
Two-Ingredient Bagels Recipe
How to Make 2 Ingredient Bagels Taste Like the Real Thing
2 Ingredient Dough Rainbow Bagels (1.5 Weight Watchers Freestyle
Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste
2 Ingredient Bagel Recipe
2 Ingredient Bagels- No yeast! - The Big Man's World ®
Amazing Two Ingredient Dough Recipe - WW Two ingredient dough
Pumpkin-Shaped Bagels Recipe (made from 2 Ingredient Dough
2 Ingredient Bagels- No yeast! - The Big Man's World ®
2-Ingredient Dough Bagels Recipe by Tasty
2 Ingredient Bagels - Recipe Girl®
Easy 2 Ingredient Bagels (No Yeast, with Flavor Variations)