Duck legs confit - Canards du Lac Brome

Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.

Duck Legs - Braised with Pear Saute Recipe - Good Vittles

Cassole of duck confit and orange sausage - Canards du Lac Brome

Duck Confit on a Bed of Barley, with Balsamic Garlic and Raspberry Sauce - Canards du Lac Brome

Cassole of Brome Lake Duck Confit and Orange Duck and Pork Sausage

Brome Lake Ducks Duck Confit Legs

Spaghetti with Creamy Duck Confit, Herb & Garlic Sauce - Canards du Lac Brome

Duck parmentier with butternut squash - Canards du Lac Brome

CUISSES DE CANARD CONFITES, 2 UNITÉS

Braised Duck Legs with Red Cabbage and Sherry - Canards du Lac Brome

Brome Lake Ducks has been specializing in the breeding of Pekin duck

Braised Duck Legs Recipe: Easy To Make & Simply The Best!

Duck Confit on a Bed of Parsley Mashed Potatoes with Orange and Raspberry Sauce - Canards du Lac Brome

Living the life in Saint-Aignan: Potted duck — confit de canard