De Buyer has taken a classic customer favorite and made it even better! Their brand-new MINERAL B PRO Carbon Steel 9.5" Omelette Pan combines performance and beauty, with its naturally nonstick surface, unique and versatile shape, and cast stainless steel heat-stop handle that is completely oven-safe. Made of 99% iron and 1% carbon, carbon steel is the oldest and most natural cooking material that is praised by professional chefs and home cooks around the world. With its rounded edges, you can use this Omelette Pan to roll up a French omelette, bake a frittata, make a crustless quiche, and more! With the 9.5" MINERAL B PRO Carbon Steel Omelette Pan, you can whip up a delicious breakfast for 1-2 people. The rounded edges allow you to easily roll the omelette and slide them onto the plate to make them truly á la
De Buyer has taken a classic customer favorite and made it even better! Their brand-new MINERAL B PRO Carbon Steel 9.5 Omelette Pan combines performance and beauty, with its naturally nonstick surface, unique and versatile shape, and cast stainless steel heat-stop handle that is completely oven-safe. Made of 99% iron and 1% carbon, carbon steel is the oldest and most natural cooking material that is praised by professional chefs and home cooks around the world. With its rounded edges, you can use this Omelette Pan to roll up a French omelette, bake a frittata, make a crustless quiche, and more!
With the 9.5 MINERAL B PRO Carbon Steel Omelette Pan, you can whip up a delicious breakfast for 1-2 people. The rounded edges allow you to easily roll the omelette and slide them onto the plate to make them truly á la Franҫaise. Kick it up a notch and try making an egg souffle, frittata, or crustless quiche with this oven-safe Omelette Pan.
MATERIAL
Body: Iron 99%, Carbon 1%
Handle: Cast Stainless Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
DIMENSIONS
Diameter: 9.5
Thickness: 3mm
ADDITIONAL INFORMATION
Seasoning Required: YES
Heat Source: Gas, Induction, Electric, Oven
MADE IN FRANCE
See our tips on Carbon Steel: Seasoning, Use and Care
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