A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

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Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects - ScienceDirect

Microbial composition of kefir samples of different geographical locations.

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

Full article: Nutritional and functional properties of kefir: review

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review - ScienceDirect

A Comparison of Milk Kefir and Water Physical, Chemical, Microbiological and Functional Properties

Chemical Composition and Antibacterial and Antiulcerative Colitis Activities of Essential Oil from Pruni Semen

A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties - ScienceDirect

Frontiers The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir

PDF) Rheological properties and microbiological characteristics of kefir produced from different milk

Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs - Food & Function (RSC Publishing) DOI:10.1039/D3FO04199A