Ferrara"u2019s Bakery dates its origins to 1892 when Café Ferrara first opened its doors in New York City"u2019s Little italy. Ernest LaPorte, the owner, asked his baking staff to create the world"u2019s largest gelato cone to be entered into The Guinness Book of World Records. When the cone was completed, it was lifted but fell apart and thus did not qualify for the record. On Septemeber 18, 2015 in New York City. Obtenez des photos d'actualité haute résolution de qualité sur getty
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